Industry News

Hotel Management The American Hotel & Lodging Association has joined the U.S. Food Waste Pact, a joint initiative led by ReFED and World Wildlife Fund to reduce food waste across […]

Lodging Magazine Who slept in your hotel room last night, or sat at your dining room table? Were they sick? Whether you are staying for pleasure or business, getting sick

Facilities Net As demands mount for institutional and commercial facilities to reduce their energy use and operate more sustainably, building owners and facility executives continue the search for opportunities to

Facilities Net By Joel Williams Maintenance and engineering managers are increasingly involved in discussions about evolving solar technologies, particularly as they relate to integration with existing roofing systems and long-term

Hotel Management Rhonda Rasmussen Today’s hotel guests arrive with high expectations. They want more than a place to sleep — they’re looking for experiences that justify premium rates and create

Occupational Health & Safety By Stasia DeMarco OSHA is reminding construction and facility managers that clean restrooms and handwashing stations are mandatory. Federal rules require accessible, stocked and regularly maintained

Hotel Management By Edward Robertson Hoteliers wanting to go green should prioritize reducing CO2 emissions as opposed to introducing various green washing initiatives, a hotel owner has claimed. Bruce Redman

Facilities Dive Noelle Mateer Guest satisfaction at third-party managed hotels dropped in food quality and maintenance, per J.D. Power’s 2025 benchmark. More travelers are dining on-site, but fewer are pleased

Hotel Management By Esther Hertzfeld More than half of hotels (56%) say they feel pressure to keep upgrading their tech, according to Hotels.com’s 2025 Hotel Room Innsights survey. The annual

Buildings Tom Kelly Sooner or later, every commercial building manager must consider an upgrade to their water heating system — whether because their current system has taken on wear and